6 oz ramen noodles
3 cloves garlic, minced
6 oz baby bella or shitake mushrooms, sliced
2 tbsp vegetable oil
2 tbsp sesame oil
1/4 cup soy sauce
2 tbsp Martina’s Sesame Chile Hot Sauce (use 1 tbsp for mild)
2 tbsp brown sugar
1 tbsp rice vinegar
2 tbsp water
Optional: sesame seeds and green onion, for garnish
Step 1: Cook the ramen noodles according to the instructions on the package. Set aside.
Step 2: In a medium-sized bowl, whisk together the soy sauce, Martina’s Sesame Chile Hot Sauce, brown sugar, rice vinegar and water. Set aside.
Step 3: Add the mushrooms, garlic and sesame oil to a large skillet over medium heat. Saute for 3 minutes or until garlic begins to brown.
Step 4: Once the garlic has browned, add noodles and the soy sauce mixture to the skillet. Toss all ingredients until noodles are evenly coated in the sauce. Remove from heat.
Step 5: Fry the eggs in vegetable oil. then place them over the noodles
Step 6: Garnish with green onions and sesame seeds if using and ENJOY!
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