Martina’s Aguachile Ceviche
2 medium bowl
1 lbs uncooked shrimp, cleaned and diced into small pieces
3/4 cup lime juice, about 6-8 large limes
2 tomatoes, diced
1/2 red onion, diced
2 serrano pepper, seeded and diced
1 cucumber, diced
3 tbsp cilantro, chopped
1/2 tsp Martina’s Chili Salt
2 tsp Martina’s Aguachile
Garnish with fresh grapefruit segments, radishes and kumquats
Step 1: In a bowl combine lime juice and shrimp. Cover and let marinate in the refrigerator for about 1 1/2 hours or until shrimp is opaque and pink.
Step 2: While shrimp is marinating, dice tomatoes, red onion, cucumber, cilantro, serrano and cilantro and add to another bowl and refrigerate until shrimp has cooked.
Step 3: One shrimp has cooked, add vegetable mixture into the shrimp bowl and toss. Add Martina’s Aguachile and Chili Salt.
*Chefs tip – Serve on a tostada or with chips. Leave Martina’s Hot Sauce on the table for guest to enjoy more!
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