Martina’s Aguachile Marinade


Prep Time

5 minutes


Cooking Time

0 minutes



Equipment Needed





1 cup yogurt

1 cup cilantro

1/4 cup mint leaves

6 cloves of garlic

3 tbsp Martina’s Aguachile

1 tbsp of olive oil

salt and pepper to taste




Step 1: Place all ingredients in a blender to puree. Marinade will hold in the refrigerator for a week. For best results let chicken marinate overnight. 


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