5 – 10 minutes
4 cups guava juice
4 oz tequila
2 limes. cut into wedges
1/2 cup sugar
2 tbsp Martina’s Original Hot Sauce
1 jalapeno, sliced in half (optional)
flaked salt for glass rim
Martina’s Chili Powder (optional for glass rim)
Step 1: In a small pot combine water, sugar, jalapeno and Martina’s Hot sauce. Bring to a boil and simmer for 5 minutes, set aside and let cool. Before using, strain out jalapenos. This can be made in advance and held for a while in the fridge.
Step 2: Have your margarita glasses ready with the rim lined in salt (and Martina’s Chili Powder!) In a pitcher combine guava juice, tequila, and 6 oz of spicy syrup and juice of a few lime wedges. Stir to combine and pour into Margarita glasses filled with ice, garnish with a lime wedge & enjoy!
Share your Martina’s creations with us by using #MartinasHotSauce.