Spicy Smoked Salmon Dip
Prep Time:
7 min
Cooking Time:
0
Serves
4 (appetizer)
Equipment Needed
Chefs knife
Cutting board
Medium bowl
Microplane or zester
Rubber spatula
Ingredients
8 oz smoked salmon
1/4 cup creme fraiche
1/2 cup whole milk yogurt
2 tbsp dill
3 tbsp Martina’s Hot Sauce
2 tbsp chive, minced
Salt and pepper to taste
1 lemon, zested and juiced
Procedure
Step 1: In a medium bowl combine all ingredients. Gently mix together using a rubber spatula, mixture should be creamy resembling the texture of an artichoke or spinach dip. Season with freshly cracked black pepper and salt. Add even more Martina’s Hot Sauce for even more of a kick! Enjoy with crudite, toast points, crackers or chips!
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