Spicy Hibiscus Margarita
4 cups agua de jamaica (recipe below)
4 oz tequila
4 ounces freshly squeezed lime juice (from 3 to 4 limes)
2 tsp Martina’s Aguachile
flaked salt for glass rim
Martina’s Chili Powder (optional for glass rim)
Step 1: Have your Margarita glasses ready with the rim lined in salt (and Martina’s Chili Powder). In a pitcher combined jamaica, tequila, and lime juice. Stir to combine and pour into Margarita glasses filled with ice cubes, garnish with a lime wedge & enjoy!
Agua De Jamaica
2 1/2 cups dried hibiscus flower
1/2 cup agave nectar
1 cup fresh squeezed orange juice
1 1/2 tsp freshly squeezed lime juice
Step 1: Bring 2 cups of water to boil in a small pot. Remove from heat and add agave nectar and hibiscus flowers. Let steep for 30 minutes or until completely cooled. Strain into a pitcher and orange juice, lime juice, and additional 3-4 cups of water. Taste and adjust with agave and lime as needed.
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