Martina’s Spicy Spinach Dip


Prep Time

7 minutes


Cooking Time

35 minutes



6-8 appetizer


Equipment Needed

large saute pan


cutting board

baking dish


medium bowl



1/2 onion, diced or sliced 

2 garlic cloves, minced

1 tbsp thyme

11 oz spinach 

9 oz mozzarella, shredded

1 cup parmesan, shredded

1/4 cup sour cream

8 oz cream cheese

1/2 bottle Martina’s Original Hot Sauce

salt and pepper to taste




Step 1: Preheat the oven to 350 degrees. In a medium to large saute pan begin cooking the onions using 1 tbsp of cooking oil on medium heat. Cook onions for about 7-10 minutes or until brown and caramelized. Add in garlic and thyme, cook for 1 minute. Be careful not to burn the garlic. Add spinach and cook until wilted. Season with salt and pepper and set aside to cool.

Step 2: Once the spinach has cooled off, using a medium bowl combined cheeses, sour cream, Martina’s Hot Sauce and spinach mix. Combine until harmonious. 

Step 3: In a baking dish or oven safe container add the mixture and top with some extra parmesan. Bake at 350 degrees for about 30-35 minutes. Feel free to broil for a few minutes to caramelize for some nice color.  Serve and enjoy with raw veggies, bread or crackers!


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