Spicy Cauliflower “Wings”

 

Prep Time

10-15 minutes

 

Cooking Time

7-15 minutes

 

Serves

4 (appetizer)

 

Equipment Needed

knife

cutting board

medium sauté pan

air fryer (optional)

fryer (optional)

oven

3 medium bowls

 

 

Ingredients

1 head cauliflower, in florets 

1 1/2 cups panko

1 pacifico beer

1 1/2 cups all purpose flour

2 tsp Martina’s Chili Powder

2 tsp Martina’s Original Hot Sauce

salt and pepper to taste

 

 

Procedure 

Step 1: In a bowl combine the flour, Martina’s chili powder, Martina’s Hot Sauce, pacifico beer, sate and pepper. In a separate bowl add only the breadcrumbs. Soak the florets in the flour mixture and then gently toss in the breadcrumbs. Finish all of them and then set aside.

Step 2: Get your cooking method ready. In an air fryer it will be about 7-10 minutes on 350 degrees for medium sized florets. In a fryer it should be about 5-6 minutes at 350 degrees. In an oven it will be 385 degrees for about 10-15 minutes. Serve with some fresh squeezed citrus and more Martina’s Hot Sauce and Chili Powder!

 

*Chefs tip – Make a sauce using equal parts Martina’s Hot Sauce and butter. Melt and simmer butter and hot sauce in a pan and toss the fried cauliflower in the sauce before serving or set aside as an option for guest.

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