Martina’s Spicy Mignonette
Active Cook Time
5 min
Yield
½ cup
Equipment Needed
1 small bowl
1 whisk
Ingredients
¼ cup red wine vinegar
1 small shallot, minced
¼ tsp freshly ground black pepper
1 tbsp extra virgin olive oil
1 tsp Martina’s Hot Sauce
Procedure
Step 1: In a small bowl combine all ingredients. Gently mix together with a whisk until it combines. Oil will not fully emulsify, this is a broken sauce. Take this Mignonette and spoon over the oysters of your choice!
Enjoy and share your Martina’s creations with us by using #MartinasHotSauce